Blog

The year-end holiday season is often a time of excess. From presents, food, decorations to parties, the festive celebration takes its toll not just on our bank accounts, but on the environment as well.

Not too long ago, running a successful company used to centre on beating the competition at all costs.

Recycling has firmly taken root in today's society as a must-do and many of us have at least a basic idea of what can and can't be recycled.

In 2019 alone, Singapore was looking at 744 million kilograms of food waste. For a nation that has under 6 million people living in it, that’s an eye-popping figure.

There is no doubt that the COVID-19 pandemic has taken a big toll on Singapore’s food and beverage industry with the removal of dining in options and only take-aways and delivery allowed.